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Recent Activity
All posts created by viknesh
Link to this post | posted 25 Sep, 2017 13:27 | |
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Pollenz The cat # is 01813. The 0 was dropped from the original excel sheet (standard excel formatting), but has now been updated. Were you able to find the item? Vic |
Link to this post | posted 17 Nov, 2016 20:58 | |
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Hi Stephanie, I would be great if you could upload it here. Vic |
Posted in: Phage Discovery/Isolation → Cluster Specific Primers
Link to this post | posted 16 Nov, 2016 16:21 | |
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Dan, here is a representative gel (of ~ 40 gels) from the workshop when faculty used the new DNA isolation protocol. As you can see, there is some amount of smear. Is this what you are receiving for sequencing? |
Link to this post | posted 11 Nov, 2016 15:08 | |
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Hi Laurie, Is this true across the board, or are only 3 students getting low DNA yields? A little more cumbersome, but you could try to concentrate the phage, either using the EM protocol for concentrating phage, or the PEG precipitation protocol. When concentrating, you should spin at 4C. Vic |
Link to this post | posted 09 Nov, 2016 21:24 | |
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Rodney King Hi Rodney, I had a conversation with Steve Caruso today, and he's seen what you've been describing. He thinks it happens when students remove the resin/denaturant without first properly mixing the solution. As a result, the DNase added to the lysate/resin mix may not be fully denatured. Any remaining folded DNase may be inactive during purification because of the presence of EDTA. In the elution (in water), perhaps there isn't sufficient cations to support DNase activity. The addition of the restriction buffer, however, bring in cations that might support DNase activity. Thoughts? Vic |
Link to this post | posted 08 Nov, 2016 18:38 | |
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Hi Cathy, Are you getting low yields across the board or just for a number of students/samples? Typically, one can expect a yield of ~ 40ng/ul or higher from a 10^9 pfu/ml lysate when prepping using the protocol 9.1. If a lysate yields low DNA, there is always the option to concentrate the lysate by centrifugation (see PEG precipitation, or the TEM protocol). Regardless of the protocol you use for concentrating phage by centrifugation, it will be important that you spin at 4C. If you are seeing low yields across the board, perhaps its because of a bad reagent. Vic |
Link to this post | posted 03 Nov, 2016 18:35 | |
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Hi Rodney, I can't say I've seen this, and have not yet heard from anyone with this problem. Perhaps someone who has will chime in. In the meanwhile, would you share a gel where you see the degradation only in the presence of restriction enzyme buffer? I assume the buffer isn't contaminated with DNAse, and that you are using brand new buffer when you used the new enzymes? Vic |
Link to this post | posted 02 Nov, 2016 15:51 | |
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Emily, do you have a lysate of arthrobacter phage that you use as a control? Has this also stopped producing plaques? Vic |
Posted in: Arthrobacter → Cell growth issues
Link to this post | posted 02 Nov, 2016 15:07 | |
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Hi Emily, We know that Arthrobacter lose viability when stored on plates or in liquid culture over time. In the A. sp Phage Discovery Guide, I think the guidelines are to use colonies or cultures that are no older than 2 weeks in order to obtain consistent results. The phage we have isolated on Arthrobacter, however, have been pretty stable in lysates. It is surprising that your students are not able to recover any phage from 2-3 week old plates. Is it worth flooding the plate 3 mls media, collecting 1 - 2 mls of the lysate, and the trying to infect with that? Are you able to streak purify directly from a plaque? Vic |
Posted in: Arthrobacter → Cell growth issues
Link to this post | posted 27 Sep, 2016 18:42 | |
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Christine, While you are doing your tests, it may be worth asking for smeg from your buddy school. That way, you'll at the very least have a strain to compare to. Vic |
Posted in: Mycobacterium → Growth of msmeg on agar plates