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Recent Activity
Viknesh Sivanathan posted in did you know you can do restriction digests in the microwave?
nic.vega posted in did you know you can do restriction digests in the microwave?
nic.vega posted in did you know you can do restriction digests in the microwave?
Viknesh Sivanathan posted in did you know you can do restriction digests in the microwave?
nic.vega posted in did you know you can do restriction digests in the microwave?
All posts created by viknesh
Link to this post | posted 20 Aug, 2024 01:37 | |
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Ah, I didnt see the image you attached. Very odd looking. Is each row a dilution series for a different phage? And is this on the isolation host or a different bacterium you are testing for host range? Do you have a photo of the second plate? |
Link to this post | posted 20 Aug, 2024 01:04 | |
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JustinA Hi Justin and Ryan, One explanation for what you are observing is called "lysis from without". This happens when phages that are not able to successfully infect and replicate in particular bacteria are nevertheless still able to lyse those bacterial cells when they are applied to cells at high concentrations. Such lysis is not the result of replication and lysis from within the cells but instead is happeneing from the outside of cells, hence the term "lysis from without". Such lysis is likely due to the mass action of lots of hydrolase enzymes that phages typically have as part of their tails and that are used to locally depolymerase the cell wall in order to deliver the phage genome into the cell. At some point, there is too much of these "local" depolymerization activity that the cells are overwhelmed and lyse as a result. Because lysis from without only happens at high concentrations, you will not see lysis when the phage sample is diluted. Because lysis from without does not involve phage replication, you will not see individuals plaques form. When performing host-range assays, it is typical to observe clearing of spots at high phage concentrations but no individual plaques at the lower concentrations. Such results are regularly interpreted as phage not being able to infect that particular host. I hope this helps explain some of your observations. |
Link to this post | posted 04 Jun, 2024 01:12 | |
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This is the first time I'm seeing this request. I would leave it at the Class level, and include the morphology. |
Link to this post | posted 03 Apr, 2024 12:04 | |
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Applications for BioInteractive’s Ambassador Academy are now open! We’re looking for educators with diverse backgrounds and teaching contexts to apply to this multi-year professional development program to join our Ambassador Community. Applications consist of two sections: completion of eligibility questions and completion of an application package. To apply, educators must complete the eligibility questions by May 7, 2024. The remainder of the application package is due by September 12, 2024. More about the Academy, including eligibility criteria, benefits of participation, and a link to the application, can be found on the Academy webpage. |
Link to this post | posted 31 Mar, 2024 02:59 | |
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tperezmo Hi Tiara, I don't have experience working with A. atrocyaneus, but a couple of things. 1. Have you considered using ZnCl2 precicptation? It seems to do the trick for folks with low yield. Also, if your titers are generally around 10^8, you might want to see if your titer is the issue. Do you still get low DNA yield from a lysate with a titer of 5 x 10^9 pfu/ml? 2. A quick search on phagesDB shows that Pitt and UCLA have submitted DNA for a few phages isolated on this host last year. I'd recommend pinging SEA faculty Kristen Butela and Amanda Friese for input (and have the respond on the forum so we capture it here for others too). Thanks. Vic |
Link to this post | posted 18 Mar, 2024 14:53 | |
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Thanks for sharing, Joe. I think this is going to be ver helpful for other faculty if they are seeing all their top agar get contaminated on a regular basis. Hvae you been able to narrow it down to your dextrose or calcium chrloride solution. Any more info you can share will be helpful for the community. |
Link to this post | posted 24 Feb, 2024 15:26 | |
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jdaft@leeuniversity.edu Can't say I've heard from the community about an issue like this. Can you share more about how you discovered it, since it doesnt grow at 37? Photos would be great too. Vic |
Link to this post | posted 11 Jan, 2024 23:31 | |
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Below is a message from David Asai to the SEA community I want to take a moment to share with you some personal news. I am retiring from HHMI today. For more than 15 years, it has been my privilege to be part of an amazing team committed to improving science education. I am pleased that the good work continues with renewed focus as part of the HHMI Center for the Advancement of Science Leadership and Culture (www.hhmi.org/equitable-science). HHMI’s Science Education Alliance has the immodest goal of revolutionizing the way science is learned. We look to a future when all students – regardless of where they come from and where they are going – learn science in an environment in which they feel that they belong and provides them the resources to be successful. You have much of which to be proud. When the SEA was launched in 2008, we were 12 colleges and universities. Today, there are more than 160 active member schools where 5,500+ students and 600+ faculty annually engage in discovery-based learning. More impressive and important than the numbers is that SEA students from all backgrounds and all institution types score significantly higher than students in traditional laboratory courses in the indicators of belonging and persistence in science. There are two keys to our success, the science and you. We prioritize the high quality of the science, and you commit to being part of an active community of practice devoted to student learning. My sincere gratitude to all of you for your deep commitment and hard work creating new learning opportunities for our students. Thank you to the SEA team – Billy Biederman, Kaylia Edwards, Danielle Heller, Pushpa Ramakrishna, Vic Sivanathan, and Bethany Wise. I am eager to see what you all accomplish together. Happy new year and Aloha. David Asai david.asai@outlook.com |
Link to this post | posted 05 Dec, 2023 18:51 | |
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RyanWheeler Hi Ryan, The nuclease mix contains both DNaseI and RNaseA – see the recipe card in the Phage Discovery Guide, which has a recipe for every reagent that needs to be prepared. The recipe for the nuclease mix does have you prepare DNaseI and RNaseA separately, using the manufacturer's guidelines, before combining them to prepare the mix. Both the ordering guide and Fisher Quote lists an example of DNaseI and RNaseA for purchase. We're open to trying nucleases from other sources too, especially if they are cheaper. |
Link to this post | posted 05 Oct, 2023 15:42 | |
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engstrom Eric, thanks for sharing. We too were stumped this year with calcium precipitating in our PYCa top agar. It is incredibly frustrating – so sorry you too are experiencing this. I believe I heard from one other person about this too. I wonder if it has to do with more recent batches of media components. I'm not sure what the best way forward is, but one thing we've found that minimizes the likelihood of precipitation is to first autoclave the media without calcium chloride (and we all typically do), then allow it too cool all the way do about 60C (before the top agar begins to set), then add the calcium chloride (and in our case, dextrose too), swirl, and place it in the water bath. Allowing it to solidify and melting it in the microwave seems to promote the precipitation. Out of 20 x 100 ml bottles of top agar prepared as a single batch, all at once, we find that a majority will not crash for at least 2 - 3 days. We have noticed that in those that do not crash, we see flaky crystals forming, presumably calcium precipitating in a more ordered fashion. The randomness of this phenomenon across the aliquots suggests that we're at some tipping point, and that very slight variations can trigger precipitation. I suspect pH can have done nothing to verify this. We'll see what we can learn. in the meanwhile, good luck and keep us up to date. Thanks. |