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This abstract was last modified on March 10, 2022 at 7:19 p.m..

Tarleton State University
Corresponding Faculty Member: Dustin Edwards, dcedwards@tarleton.edu
This abstract will NOT be considered for a talk.
Modulation of Bacterial Host Phenotypes by Mycobacteriophage Pixie Gene Products
Jordan Miller, Joe Becerra, Matthew Castro, Rhea Fazal, Aubrie Fields, Taryn Gibbs, Raylon Huckaby, Laura Hunter, Ashley Montelongo, Grant Nickles, Madalyn Patton, Aeron Pennington, Antonio Perez, Victoria Saadeh, Isaac Segura, Ashley Suris, Skylar Terrell, Erik Tovar, Selina Alvarado, Harold Rathburn, Dustin Edwards

Bacteriophage genes are being studied for their potential clinical use in phage therapy for antibiotic-resistant infections. With the support of the Howard Hughes Medical Institute, as part of the SEA-GENES network, we have amplified all 100 genes from Mycobacteriophage Pixie and cloned 88 genes for study in cytotoxicity assays. Genes were amplified from Pixie high titer lysate by PCR amplification, and the products were purified and ligated into a pExTra plasmid by isothermal assembly. Plasmids were transformed into 5-alpha F’Iq Escherichia coli, and the extracted plasmid DNA was electroporated into Mycobacterium smegmatis mc²155. Phenotypic assays were conducted by plating transformed M. smegmatis on agar containing anhydrotetracycline to induce the production of gene inserts. Cytotoxicity was determined by spotting serially diluted transformed M. smegmatis growth versus controls. Superinfection assays were conducted by inoculation of transformed or control M. smegmatis lawns with serially diluted bacteriophages to determine the efficiency of plating. Our study revealed 5 potentially cytotoxic genes: a putative major capsid protein, a holin protein downstream of the lysin A/B proteins, putative tyrosine integrase, and an uncharacterized gene adjacent to the immunity repressor. This information broadens our understanding of bacteriophage-bacteria interactions and the potential clinical use of cytotoxic genes to treat bacterial infections.